The Spirit of Christmas - Romanian style

                                                      Home made appetizers

 

Salade de volaille (other versions can be Russian salad or boeuf salad)

  

 

 Cabbage rolls (compulsory!!!) with polenta. Another version is grape-leaf rolls. The filling is meat 

 Baked mutton stew (optional)

Roast pepper salad (optional)

Pork stew (compulsory)

 

Pickles

Traditional cake with wall-nuts cream filling (compulsory)

Merry Christmas and a Happy New Year!

Merry Christmas!

This is a traditional Romanian Christmas Carol in a jazzy arrangement made by pianist Dan Stoenescu, where he uses themes from other carols.