In Romania, the celebration of the Resurrection of Lord Jesus Christ comes after 40 days of fasting for the Orthodox Christians, so food has a special place. As Easter is an adaptation of Jewish Pesach, the traditional main dish is cooked from lamb.
Enjoy the pictures (we enjoyed the food)
Traditional Romanian Art
Red is the traditional color for Easter eggs.
Easter chese cake
Cake for holidays with
walnuts cream
mutton
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