Wednesday 26 December 2012

The Spirit of Christmas - Romanian style

                                                      Home made appetizers



Salade de volaille (other versions can be Russian salad or boeuf salad)
  

 



 Cabbage rolls (compulsory!!!) with polenta. Another version is grape-leaf rolls. The filling is meat 


 Baked mutton stew (optional)




Roast pepper salad (optional)






Pork stew (compulsory)




Pickles


Traditional cake with wall-nuts cream filling (compulsory)



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